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Oleiculture

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OLIVE OIL EXTRACTION PROCESS

Olive input into the mill

Cleansing and weight control.
Minimising the time in the open hoper to preserve the organoleptic characteristics.

Paste preparation prior to oil extraction

Olive grindingblending depending on diameter of sieves and rotor type.
Blending lasting between 60 and 90 minutes at a temperature between 25ºC and 35º C.
Supply of processing aids for oil moles separation.

Pomace preparation prior to second extraction:

Pomace preparation at a temperature between 30ºC and 40ºC.
Water supply , if required, depending on paste textureconditions.

Olive oil production:

Olive oil paste conveying with TecamySer® IBER pump.
- Tecamyser® KEFIR pump, EHEDG compliant for higher hygienic requirements and easier sanitization.
Solid-liquid split in two stages.
Solid-liquid split flowing from the olive paste spinning.
Decanting.
Filtration.
Oil mill flows transfer.
- IBER TecamySer® pump on trolley with a control panel and pumping capacity up to 500 m3/ hour.
- Hidra TecamySer® pump pumping capacity up to 13.500 litre / hour at 2 bar of pressure.
Extra virgin olive oil storage.

Output monitoring

Manufacturing of BIO fertilizers with fly larvae (maggots).
Production of fat proteins and animal feed.
Olive Stone for biomass.

application examples

Olive Oil Mass Transfer

FDAG Stator

Our firm commitment in research, development and innovation has resulted in this food grade pump. It includes FDAG elastomer compounds, meeting FDA regulations, which our clients praise for its innovative design lasting longer in abrasive applications.

Olive Oil Handling

Minimum Maintenance

This pump can run at 1,400 rpm and offers a minimum maintenance with its four simple wear parts.

The free stator design produces lower friction between stator and rotor and avoids stator shear from occurring. This technology with lower starting torque prevents the stator and rotor from getting blocked even after multiple starts and stops.

Wobble Stator Pumps available up to 14,000 l/h @ 1 bar.

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